Our Menu
Appetizers
Southwest Egg Rolls
$15.00
Crispy fried egg rolls stuffed with chicken, pepper jack cheese, corn, and black beans, served with a jalapeno ranch dipping sauce.
Spinach & Artichoke Dip
$13.50
Baby spinach, artichoke hearts, a blend of cream cheese, sour cream, and parmesan, baked and served with tortilla chips.
Fried Pickles
$11.00
Dill pickle chips are lightly battered and deep-fried, served with creamy ranch dressing for dipping.
Jumbo Pretzel
$13.00
Served warm, salted or unsalted, accompanied with both a whole grain mustard and buffalo cheese sauce for dipping.
Taco Nachos
$16.50
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream, and salsa.
Tuscan Bruschetta
$14.00
Grilled focaccia bread topped with fresh tomato, garlic, basil, and shallots tossed in olive oil and balsamic vinegar, sprinkled with shredded parmesan, and finished with a balsamic glaze.
Irish Totz
$13.50
Crunchy, deep-fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos, and sliced grape tomatoes. Served with sour cream on the side.
Fresh Chicken Tenderloins
$14.00
Chicken tenderloins, hand-dipped in seasoned crumbs, fried to a golden brown with honey mustard dressing.
Ale House Onion Strings
$11.00
Our delicious thinly sliced onion strings are deep-fried and served with a pepper parmesan dressing for dipping.
Chicken Quesadilla
$14.50
Marinated fajita seasoned chicken with grilled onions, peppers, and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream.
Buffalo Chicken Dip
$13.50
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks, and tortilla chips.
Kung Pao Wraps
$17.00
Julienne chicken tenderloins sautéed in a sesame teriyaki sauce, served with mandolin vegetables, warm flour tortillas, and a honey ginger dipping sauce.
Firecracker Cauliflower
$13.50
Lightly battered deep-fried cauliflower tossed in a sweet Asian chili sauce and served with a cool cucumber wasabi dipping sauce.
Birria Tacos
$13.50
Braised beef, Mozzarella, and Cheddar cheeses in three grilled tortilla wraps, served with an onion and cilantro stew for dipping.
Soups & Salads
Add: Chicken +$6.50 | Marinated Sirloin Tips +$11.50 | Shrimp +$9.00 | Swordfish Tips +$10.00 • Add Taco Shell to any salad +$3.00
Soup of The Day
Cup - $6.00 | Bowl - $7.50 | Bread Bowl - $10.50
New England Clam Chowder
Cup - $6.50 | Bowl - $8.00 | Bread Bowl - $11.00
French Onion Soup
$8.50
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella, and Swiss cheese, baked to a golden brown.
Chili
$9.00
Our homemade chili baked with melted cheddar cheese and topped with tortilla chips.
Ale House Garden Salad
$10.50
Crisp iceberg lettuce, sliced grape tomatoes, red onions, cucumbers, and croutons, accompanied with your choice of dressing.
Caesar Salad
$11.50
Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan cheese and croutons.
Buffalo Chicken Salad
$17.50
Chopped iceberg lettuce, sliced grape tomatoes, diced cucumber, hickory-smoked bacon, crumbled bleu cheese, and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side.
Harvest Salad
$12.00
Mixed greens, sliced apples, dried cranberries, candied walnuts, bacon, and feta cheese, served with a maple vinaigrette dressing.
Cobb Salad
$18.00
Chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese, and buttermilk ranch dressing on the side.
Taco Salad
$19.00
Chopped iceberg lettuce, sliced grape tomatoes, cheddar cheese, and sliced red onion. Topped with seasoned taco meat, sour cream, and salsa in a fresh taco shell, served with Chipotle ranch dressing on the side.
Gourmet Flatbreads
Cheese Flatbread
$12.00
Topped with homemade marinara sauce and mozzarella cheese | Add Pepperoni +$1.50
Chicken Caesar Flatbread
$15.50
Topped with Caesar dressing, melted mozzarella, sliced grilled chicken, and a petite Caesar salad.
Scallop & Bacon
$18.00
Topped with homemade alfredo sauce, mozzarella cheese, fresh sea scallops, bacon, chives, and parmesan cheese.
Steak & Cheese Flatbread
$16.50
Topped with garlic aioli, grilled shaved sirloin, onions, peppers, and melted mozzarella cheese.
Loaded Potato Flatbread
$15.00
Topped with mashed potatoes, cheddar cheese, bacon, scallions, and sour cream.
BBQ Chicken Flatbread
$16.00
Topped with melted mozzarella cheese, with tangy BBQ sauce, grilled chicken, bacon, red onion, and scallions, drizzled with ranch dressing.
Wings
Buffalo, Teriyaki, BBQ, Sweet Asian Chili, Gold Fever, Garlic Parmesan, Ghost Pepper (caution)
Boneless
Small - $15.00 | Large - $27.00
Bone - In
Small (12) - $16.00 | Large (24) - $28.00
The Burger Shop
1/2 pound freshly ground blend of black angus chuck, brisket, and short rib served on a brioche bun with ale house fries • Substitute: Onion Rings +$2.50 | Tater Tots +$3.00 | Beyond Burger for any Burger +$2.00
Ale House Black Angus Burger
$15.50
Topped with sliced tomato, red onion, and green leaf lettuce.
Jack Daniel's Meatloaf Burger
$15.00
A grilled meatloaf patty topped with melted cheddar cheese, crispy bacon, green leaf lettuce, tomato, onion, and a homemade spicy Jack Daniel’s jalapeno ketchup.
Royale Burger
$16.50
Topped with grilled ham, Swiss cheese, green leaf lettuce, pickle, onion, and Thousand Island dressing.
Quesadilla Burger
$17.50
Topped with a jack cheese blend, shredded lettuce, and pico de gallo, grilled and pressed between two flour tortillas, served with sour cream for dipping.
Mac Burger
$17.50
Topped with a homemade deep-fried mac & cheese cake, bacon, lettuce, and cheese sauce, served on a pretzel bun.
BBQ Burger
$16.50
Topped with American cheese, crispy bacon, fried onion strings, and tangy BBQ sauce.
Turkey Burger
$14.50
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion, and chipotle mayonnaise.
Patty Melt
$17.00
Topped with American and Swiss cheese, grilled mushrooms, onions, and bacon, served on grilled thick-cut sourdough bread.
The Sandwich Board
Served with ale house fries • Substitute: Onion Strings +$2.50 | Tater Tots +$3.00
Classic Chicken Club
$15.00
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon, and mayonnaise, served on grilled thick sourdough bread.
French Onion Roast Beef Sandwich
$15.50
Thinly sliced hot roast beef topped with caramelized Vidalia onions and melted Swiss cheese on an onion roll with piping hot onion soup for dipping.
Braised Beef Grilled Cheese Sandwich
$17.00
Grilled thick-cut sourdough bread with cheddar cheese, pulled braised beef, and BBQ sauce.
Chicken Caesar Roll - Up
$15.00
A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Pastrami Sandwich
$17.00
Grilled lean pastrami topped with melted Swiss cheese, red onion, pickle chips, and yellow mustard. Served on a grilled brioche bun.
Harvest Wrap
$17.00
Sliced roasted turkey, stuffing, bacon, dried cranberries, apple slices, and a Dijon aioli.
Honey Chicken Roll - Up
$15.00
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory-smoked bacon, sliced cherry tomatoes, shredded lettuce, and honey mustard dressing.
Southwest Chicken Sandwich
$17.00
A fresh grilled chicken breast with Swiss and cheddar cheese, lettuce, tomato, avocado, and a chipotle aioli, served on a grilled brioche bun.
Vermont Turkey Melt
$17.00
Thinly sliced oven-roasted turkey, melted Swiss cheese, caramelized onion, and our home-made maple bacon glaze served on grilled thick-sliced sourdough bread.
Avocado BLT
$15.00
Grilled thick-cut sourdough piled high with bacon, lettuce, tomato, sliced avocado, and mayonnaise.
Pasta
Chicken Parmesan
$17.50
A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and mozzarella cheese, served with penne pasta.
Rustic Mac N Cheese
$14.00
A homemade three cheese blend tossed with shells, topped with buttery crumbs, and baked to perfection • Add Buffalo Chicken, Gold Fever Chicken, Cheeseburger, or Braised Beef +$6.50
Shrimp Scampi
$23.00
Gulf shrimp sautéed in a garlic white wine sauce, sliced grape tomatoes, and baby spinach, tossed with angel hair pasta.
Carbonara Pasta
$18.00
Penne pasta tossed in a creamy carbonara sauce, sautéed onion, mushrooms, sweet peas, and bacon • Add: Chicken +$6.50 | Shrimp +$9.00
Chicken Broccoli & Penne
$17.50
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper, and broccoli, tossed with penne pasta and finished with parmesan cheese.
Buffalo Chicken Pasta
$17.50
Sautéed chicken medallions, sliced grape tomatoes, and buffalo mozzarella, tossed with penne pasta in a Frank’s Red Hot buffalo wine sauce.
Hometown Favorites
Add: Chicken +$6.50 | Marinated Sirloin Tips +$11.50 | Grilled Shrimp +$9.00 | Swordfish Tips +$10.00
Scallops Risotto
$26.00
Fresh New England sea scallops pan-seared and served over Asiago risotto with grilled asparagus and a lemon butter sauce.
Country Chicken Dinner
$17.50
Boneless breast of chicken, lightly breaded and deep-fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day.
Chicken Pot Pie
$16.50
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas, and potatoes, topped with our own pie crust and served with a side of cranberry sauce.
Marinated Sirloin Tips
$27.00
Our bourbon-marinated sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter.
Atlantic Salmon
$19.00
A fresh pan-seared Atlantic salmon served blackened over ale house rice pilaf, topped with a pineapple mango salsa.
Sesame Teriyaki Noodle Bowl
$15.00
Sautéed pea pods, fire-roasted red peppers, broccoli, and fresh pineapple tossed with Lo Mein noodles in our homemade sesame teriyaki sauce.
Ale House Fish & Chips
$19.50
A generous portion of fresh hand-battered cod deep-fried to a golden brown, served with French fries and country coleslaw.
Shepherd's Pie Skillet
$18.00
Angus beef simmered in our rich homemade port wine demi glaze with diced carrots, corn, and shallots over golden brown parmesan mashed potatoes in a cast iron skillet.
Baked Scrod
$19.50
A fresh filet of cod with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day.
Grilled Swordfish Tips
$24.00
Fresh swordfish tips grilled to perfection and served over rice pilaf, topped with a lemon pepper sauce and sautéed cherry tomatoes.
Homestyle Pot Roast
$21.00
New England style pot roast slowly braised until tender, served piping hot with pan gravy, with sides of country corn bread, parmesan mashed potatoes, and our fresh vegetable of the day.
New York Strip Steak
$30.00
A hand-cut 12 ounce N.Y. strip grilled to your liking, topped with a compound butter and served with parmesan mashed potatoes and grilled asparagus.
Kids
Served with fries, mashed, rice or applesauce | Substitute Onion Strings or Tater Tots +$2.50
Mac N Cheese
$8.00
Grilled Cheese
$8.00
Hot Dog
$8.00
Hamburger
$8.00
Cheeseburger
$8.00
Pasta with Marinara
$8.00
Kids Pizza
$8.00
Cheese Quesadilla
$8.00
Chicken Fingers
$8.00
Sides
Onion Strings
$4.50
Vegetable of The Day
$4.00
Tater Tots
$4.50
Parmesan Mashed Potatoes
$4.00
French Fries
$4.50
Country Cornbread
$4.00
Mac & Cheese
$5.00
Loaf of Bread
$4.50
Side Garden Salad
$5.50
Rice Pilaf
$4.00
Side Caesar Salad
$5.50
Extra Dressing
$0.75
Dessert
Hot Apple Egg Rolls
$10.00
Three apple-filled egg rolls deep-fried and rolled in cinnamon sugar, served with vanilla ice cream and whipped cream, drizzled with caramel sauce.
S'mores Lava Cake
$8.50
Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream, crushed graham crackers, and whipped cream.
Chocolate Chip Lava Cookie
$8.50
A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips, and hot fudge.
Peanut Butter Ice Cream Pie
$11.00
A mile-high slice of peanut butter and chocolate ice cream cake with an Oreo crust and a chocolate topping. Garnished with whipped cream and chocolate drizzle.
Blueberry Shortcake
$10.00
Homemade blueberry shortcake warmed and topped with fresh blueberries, blueberry sauce, ice cream, and whipped cream.
G - Gluten - Free | V - Vegan
Gluten-free roll & gluten-free pasta are also available to substitute with any of our regular menu items.
Although the Abington Ale House does not have a gluten-free kitchen, we will make every attempt to meet your gluten needs. We have prepared this list of menu options based on the most current information from our food suppliers and their stated absence of wheat/gluten within these items.
Menu
Chicken Broccoli & Penne (GF)
$20.00
Sauteed chicken medallions, garlic, crushed red pepper, and broccoli tossed with gluten-free pasta and garnished with parmesan cheese.
Cheese Pizza (GF)
$16.00
Ten-inch UDI's gluten-free pizza crust brushed with house marinara and topped with melted imported mozzarella cheese.
Eggplant Sandwich (GF)
$18.00
Pan-sautéed eggplant topped with homemade marinara and melted mozzarella. Served on a toasted gluten-free bun with your choice of side.
Beyond Burger (GF)
$18.00
A 100% plant-based vegan burger with 30 grams of plant protein, served on a toasted gluten-free bun, topped with green leaf lettuce, tomato, and onion.
Macaroni & Cheese (GF)
$16.00
A homemade three-cheese blend tossed with gluten-free pasta, topped with shredded cheddar cheese, and baked to perfection.
BBQ Chicken & Cheese (GF)
$17.00
Grilled chicken coated in barbeque sauce and topped with American cheese and bacon, and served on a gluten-free bun, served with your choice of a side.
Mediterranean Wrap (V)
$14.00
A soft white flour tortilla stuffed with lettuce, tomato, roasted red pepper, red onion, and black olives. Served with your choice of side | Add Gardein Plant-Based Chicken +$8.00
Southwest Salad (V, GF)
$13.00
Chopped iceberg lettuce, cucumber, grape tomato, sliced jalapeno, scallions, grilled onions & pepper. Served with plant-based Hidden Valley ranch dressing | Add: Sliced Gardein Plant-Based Chicken (V) +$8.00 | Grilled Chicken (GF) +$6.50
Gluten - Free Sides
Parmesan Mashed Potatoes
Steamed Peas
Vegetable of The Day
Sautéed Mushrooms
Steamed Broccoli
Caramelized Vidalia Onions
Corn Niblets
Side House Salad (With or Without Croutons)
+$3.50
Side Caesar Salad (With or Without Croutons)
+$3.50
Vegan Sides
Steamed Peas
Vegetable of The Day
Sautéed Mushrooms
Corn Niblets
Steamed Broccoli
Caramelized Vidalia Onions
Side House Salad (With or Without Croutons)
+$3.50
Vegan Dressings:
Balsamic Vinaigrette, Light Italian, Hidden Valley Ranch
Dessert
Chocolate Brownie Sundae (GF)
$11.00
A gluten-free chocolate chunk brownie, vanilla bean ice cream, and a drizzle of Dutch chocolate sauce.
Ice Cream Sundae (GF)
$5.00
Sweet vanilla ice cream topped with hot fudge and whipped cream.
*All menu items are cooked to order. Consuming raw and undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness. if someone in your party has an allergy, please let us know at the time of ordering.
All our menus are subject to a 6.25% MA tax, a 0.75% local Abington tax, a 5% banquet incidental charge, and a gratuity of 20% for our servers.
Offsite Catering
The Abington Ale House would like to thank you for considering our catering services for your upcoming event. We hope that after reviewing the following information and menus, you will call our Catering Sales Office and speak with one of our talented and knowledgeable event planners. We’ll show you how our attentive planning can make your event! Be it a black-tie dinner, wedding reception, or backyard barbeque, our catering team will win your confidence and give you an event to remember. We are pleased to offer you exciting menu choices for all occasions, and the following menus are just a sampling of what our chefs can do. We also offer customized menus for every taste, location, and occasion.
Deposits
When you are ready to reserve a date, there will be an initial non-refundable deposit of $1000.00 that will be deducted from your final bill. At this time, you will be asked for the approximate number of guests for your event.
Final Guarantee / Payment
A final guaranteed number of guests is due to The Abington Ale House three business days prior to your event. It is on this number that we will base food orders and production. It may be possible to raise your guarantee beyond this point, but this is the minimum number of guests for which you will be billed.
Payment in full is due 3 days before your event. Cash, certified check, or credit cards are accepted for the balance
All our menus are subject to a 6.25% MA tax, a .75% local Abington tax, and a 5% banquet incidental charge. A 20% gratuity charge will be added to your final invoice for our staff. We can arrange for specialty linens, tables, and chair rentals, dance floors, tents, or any other items you may request at an additional charge.
A long - distance travel charge of $250.00 will be incurred for any event beyond 20 miles.
Minimums
Due to fixed costs relative to catering events, we have a minimum food expenditure of $1500.00 for each full-service event we do.
Staffing
Necessary staff for your event will be provided for a maximum of 4 hours, which includes set-up, food service, and breakdown.
Any additional time will be billed at $250.00 per hour
The staff provided to you will be determined by your choice of menu, style of service, and number of guests. We will always provide an on-site chef and/or catering manager.
Be Our Guest...
While considering your choice in caterers, please know we stand behind our reputation. We invite you to see our kitchens, meet our chefs and/or managers, speak with our past clients, or sample a taste of our food... just ask.
Dinner Buffets
Minimum guest count fifty.
Hors D’Oervres Option (Choose Three):
$12.95/per guest
• Crudités and Dip
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
Option One
$38.00/per guest
• Caesar or House Salad
• Boston Baked Scrod
• Sliced Roast Beef with Bordelaise Sauce
• Chicken, Broccoli, and Penne Pasta
• Rice Pilaf
• Mixed Vegetable Medley
• Oven Roasted Potatoes
• Freshly Baked Rolls and Butter
• Coffee, tea, and decaffeinated coffee
• Boston Baked Scrod
• Sliced Roast Beef with Bordelaise Sauce
• Chicken, Broccoli, and Penne Pasta
• Rice Pilaf
• Mixed Vegetable Medley
• Oven Roasted Potatoes
• Freshly Baked Rolls and Butter
• Coffee, tea, and decaffeinated coffee
Option Two
$42.00/per guest
• Caesar or House Salad
• Roast Sirloin with Cognac Demi Glaze
• Vegetable Alfredo Pasta
• Lemon Spinach Chicken
• Mixed Vegetable Medley
• Baked Potato
• Freshly Baked Rolls and Butter
• Coffee, tea, and decaffeinated coffee
• Roast Sirloin with Cognac Demi Glaze
• Vegetable Alfredo Pasta
• Lemon Spinach Chicken
• Mixed Vegetable Medley
• Baked Potato
• Freshly Baked Rolls and Butter
• Coffee, tea, and decaffeinated coffee
Brunch & Lunch Buffets
Served 10:00 AM - 4:00 PM • Minimum guest count fifty.
Lunch
$28.00/per guest
• Caesar Salad
• Deli Platter with Ham, Turkey, and Roast Beef
• Assorted Breads, Rolls, and Condiments
• Lettuce, Tomato, and Onion
• Assorted Cheeses
• Chicken Marsala
• Penne Marinara
• Coffee and Tea Station
• Deli Platter with Ham, Turkey, and Roast Beef
• Assorted Breads, Rolls, and Condiments
• Lettuce, Tomato, and Onion
• Assorted Cheeses
• Chicken Marsala
• Penne Marinara
• Coffee and Tea Station
Lunch
$28.00/per guest
• Caesar Salad
• Deli Platter with Ham, Turkey, and Roast Beef
• Assorted Breads, Rolls, and Condiments
• Lettuce, Tomato, and Onion
• Assorted Cheeses
• Chicken Marsala
• Penne Marinara
• Coffee and Tea Station
• Deli Platter with Ham, Turkey, and Roast Beef
• Assorted Breads, Rolls, and Condiments
• Lettuce, Tomato, and Onion
• Assorted Cheeses
• Chicken Marsala
• Penne Marinara
• Coffee and Tea Station
Brunch
$36.00/per guest
• Fresh Fruit Tray
• Farm Fresh Scrambled Eggs
• Crispy Bacon
• Mixed Vegetable Medley
• Oven Roasted Potatoes
• Lemon Spinach Chicken
• Boston Baked Scrod
• Coffee and Tea Station
• Farm Fresh Scrambled Eggs
• Crispy Bacon
• Mixed Vegetable Medley
• Oven Roasted Potatoes
• Lemon Spinach Chicken
• Boston Baked Scrod
• Coffee and Tea Station
Plated Entrée Choices
Selection limited to 2 entrees & must be pre-ordered.
Hors D’Oervres Option (Choose Three):
$12.95/per guest
• Crudités and Dip
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
Salads (Choose One):
• Tossed Salad
• Caesar Salad
• Caesar Salad
ENTREES:
Baked Boston Scrod
$35.00
Grilled Swordfish
$38.00
Baked Stuffed Shrimp
$42.00
With seafood stuffing.
Lemon Spinach Chicken
$32.00
Chicken Oscar
$49.00
With fresh lobster, asparagus, and hollandaise sauce.
Baked Chicken Supreme
$31.00
With Granny Smith apple stuffing.
Chicken Marsala
$32.00
Roast Prime Rib Au Jus
$44.00
Herb Roasted Sirloin
$55.00
With bordelaise sauce.
Hand Carved Roast Tenderloin
$46.00
With shiitake mushrooms and a cognac demi-glaze.
Filet Mignon, Shiitake Mushrooms
$57.00
Chicken Cordon Bleu
$39.00
Herb Roasted Pork Loin
$36.00
Baked Stuffed Shrimp & Prime Rib of Beef Au Jus
$59.00
Includes:
Salad, warm rolls and butter, fresh seasonal vegetables and potatoes, coffee, tea, and decaffeinated coffee. All prices are on a per-guest basis.
Family Style Reception
Minimum guest count fifty.
Family Style dinners are served with fresh baked rolls and butter, coffee, tea, and decaffeinated coffee.
Hors D’Oervres Option (Choose Three):
$12.95/per guest
• Crudités and Dip
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
• Assorted Cheese and Crackers
• Scampi Style Chicken Medallions
• Italian Sausage
• Buffalo Style Chicken Medallions
• Baked Stuffed Mushrooms
• Scallops Wrapped in Bacon
Salads (Choose One):
• Tossed Salad with Italian Dressing
• Caesar Salad
• Caesar Salad
Entrees
$42.00 per guest:
• Penne Pasta
• Sliced Roast Beef with Mushroom Gravy
• Stuffed Chicken Supreme
$47.00 per guest:
• Chicken, Broccoli & Ziti
• Roast Sirloin with Bordelaise Sauce
• Chicken Cordon Bleu
Each entrée comes with a choice of 1 vegetable and a choice of 1 starch.
• Penne Pasta
• Sliced Roast Beef with Mushroom Gravy
• Stuffed Chicken Supreme
$47.00 per guest:
• Chicken, Broccoli & Ziti
• Roast Sirloin with Bordelaise Sauce
• Chicken Cordon Bleu
Each entrée comes with a choice of 1 vegetable and a choice of 1 starch.
Vegetables
• Fresh Medley of Vegetables
• Glazed Carrots
• Green Beans
• Butternut Squash
• Glazed Carrots
• Green Beans
• Butternut Squash
Starch
• Rice Pilaf
• Oven Roasted Potatoes
• Parmesan Mashed Potatoes
• Oven Roasted Potatoes
• Parmesan Mashed Potatoes
New England Clambake
Minimum guest count fifty.
Served with high-quality disposable plates, napkins, and silverware.
Option One
MP (per guest)
• New England Clam Chowder
• 1 & 1/4 Pound Steamed Lobster
• Statler Barbeque Chicken Breast
• Corn on The Cob
• Pasta Salad or Potato Salad
• Caesar Salad or House Salad
• Homemade Corn Bread
• Fresh Sliced Watermelon
Add Steamers - MP (per guest)
• 1 & 1/4 Pound Steamed Lobster
• Statler Barbeque Chicken Breast
• Corn on The Cob
• Pasta Salad or Potato Salad
• Caesar Salad or House Salad
• Homemade Corn Bread
• Fresh Sliced Watermelon
Add Steamers - MP (per guest)
Option Two
MP (per guest)
• 1 & 1/4 Pound Steamed Lobster
• Pasta Salad or Potato Salad
• Corn on The Cob
• Italian Sausages
• Steamed Hot Dogs
• Buttery Red Bliss Potatoes
• Steamed Clams
• Fresh Sliced Watermelon
• Pasta Salad or Potato Salad
• Corn on The Cob
• Italian Sausages
• Steamed Hot Dogs
• Buttery Red Bliss Potatoes
• Steamed Clams
• Fresh Sliced Watermelon
Option Three
MP (per guest)
• New England Clam Chowder or Tossed Salad
• 1 & 1/4 Pound Steamed Lobster
• 8 oz. New York Sirloin (cooked medium)
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
Add Steamers - MP (per guest)
• 1 & 1/4 Pound Steamed Lobster
• 8 oz. New York Sirloin (cooked medium)
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
Add Steamers - MP (per guest)
Backyard Barbeque
Minimum guest count fifty.
Served with high-quality disposable plates, napkins, and silverware.
Option One
$39.00/per guest
• Grilled Barbeque Statler Chicken Breast
• Marinated Steak Tip Skewers (cooked medium)
• Homemade Chili
• Caesar Salad
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
• Homemade Corn Bread
• Marinated Steak Tip Skewers (cooked medium)
• Homemade Chili
• Caesar Salad
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
• Homemade Corn Bread
Option Two
$31.00/per guest
• Grilled Burgers & Cheese Burgers
• Hot Dogs
• Caesar Salad
• Pasta Salad or Potato Salad
• Fresh Sliced Watermelon
• Hot Dogs
• Caesar Salad
• Pasta Salad or Potato Salad
• Fresh Sliced Watermelon
Option Three
$37.00/per guest
• Boneless Barbeque Chicken Breast
• Marinated Steak Tip Skewers (cooked medium)
• Homemade Chili
• Caesar Salad
• Pasta Salad or Potato Salad
• Fresh Sliced Watermelon
• Marinated Steak Tip Skewers (cooked medium)
• Homemade Chili
• Caesar Salad
• Pasta Salad or Potato Salad
• Fresh Sliced Watermelon
Option Four
$36.00/per guest
• Boneless Barbeque Chicken Breast
• Grilled Burgers & Cheese Burgers
• Tossed Salad
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
• Grilled Burgers & Cheese Burgers
• Tossed Salad
• Pasta Salad or Potato Salad
• Corn on The Cob
• Fresh Sliced Watermelon
Option Five
$46.00/per guest
• Smoked Baby Back Ribs
• Marinated Steak Tip Skewers (cooked medium)
• Corn on The Cob
• Texas Chili or Baked Beans
• Salsa & Tortilla Chips
• Coleslaw
• Fresh Sliced Watermelon
• Marinated Steak Tip Skewers (cooked medium)
• Corn on The Cob
• Texas Chili or Baked Beans
• Salsa & Tortilla Chips
• Coleslaw
• Fresh Sliced Watermelon
Hors D’oeuvres
STATIONARY DISPLAYS:
Cheese Display
$5.00/per guest
A selection of imported and domestic cheeses accompanied by assorted crackers.
Crudité
$4.50/per guest
A colorful array of chilled seasonal vegetables, served with a savory dip.
Fruit Display
$5.50/per guest
A seasonal selection of assorted fresh fruits.
Antipasto
$11.50/per guest
Asparagus, button mushrooms, artichokes, cherry tomatoes, buffalo mozzarella, genoa salami, imported provolone, roasted red peppers, and prosciutto.
Raw Bar
MP
Chilled oysters, littleneck clams, and jumbo shrimp accompanied by cocktail sauce, horseradish, and lemon wedges.
PASSED HORS D’OERVRES -COLD SELECTIONS:
Priced per 50 pieces.
Oysters on The Half Shell
$150.00
Jumbo Chilled Shrimp Cocktail
$185.00
Melon Wrapped in Prosciutto
$105.00
Lobster Salad Bruschetta
$225.00
PASSED HORS D’OERVRES - HOT SELECTIONS:
Priced per 50 pieces.
Scallops Wrapped in Bacon
$160.00
Vegetable Stuffed Mushrooms
$105.00
Japanese Chicken Skewers
$110.00
Steak Tips Au Poivre
$220.00
Lollipop Lamb Chops
$265.00
Mini Crabcake Crostini
$115.00
Sauteed Chicken Medallions
$95.00
Buffalo, Teriyaki, or Scampi
Lobster Bisque Shooter
$125.00
Buffet Add Ons
Must be in addition to a full meal.
CARVING STATIONS:
Priced per guest.
Roast Sirloin
$23.00
Roast Turkey
$15.00
Pork Loin
$15.00
Prime Rib
$21.00
PASTA STATIONS:
Priced per guest.
Penne Pasta
$10.50
Choice of marinara, carbonara, or alfredo.
Chicken, Broccoli & Ziti
$14.00
Seafood Fra Diavolo
$19.50
Vegetable Alfredo
$12.50
MASHED POTATO BAR:
$10.50
Priced per guest.
Starts with homemade Parmesan mashed potatoes.
Sides include: Cheddar cheese, Chives, Bacon Bits, Gravy, Butter, and Sour Cream
Starts with homemade Parmesan mashed potatoes.
Sides include: Cheddar cheese, Chives, Bacon Bits, Gravy, Butter, and Sour Cream
DESSERTS:
Brownie Tray
$95.00/48 ct
Cookie Tray
$95.00/48 ct
Chocolate Cupcake
$160.00/48 ct
With buttercream.
Mini Italian Pastries
$55.00/1 doz
Complete Coffee, Decaf & Tea Set Up
$3.75/pp
Assorted Juice Station
$6.50/pp
Orange, cranberry, and grapefruit.
A La Carte
HOT & COLD HORS D’OERVRES:
Priced per 50 pieces.
Melon Wrapped in Prosciutto
$85.00
Stuffed Mushrooms
$95.00
With vegetable stuffing.
Stuffed Mushrooms
$115.00
With seafood stuffing.
Scallops Wrapped in Bacon
$150.00
Japanese Chicken Skewers
$95.00
Bone In Wings
$125.00
Plain, Scampi, Buffalo, BBQ
Chicken Tenders
$105.00
Plain, Scampi, Buffalo, BBQ
Shrimp Cocktail
$165.00
Lollipop Lamb Chops
$225.00
APPETIZERS:
Approximately 20 servings.
Fresh Fruit Platter
$80.00
Cheese & Cracker Platter
$75.00
Crudité & Dip Platter
$65.00
Corn Bread
$3.25/each
With honey butter.
Clam Chowder
$75.00/per gallon
With crackers.
Chili
$80.00/per gallon
With chips.
Buffalo Chicken Dip
$80.00/per gallon
With chips.
SALADS:
Approximately 20 servings.
Caesar Salad
$70.00
Tossed Salad
$70.00
Plum Tomatoes, Cucumbers, Basil & Mozzarella Salad
$80.00
Chicken Caesar Salad
$95.00
Pasta Salad
$75.00
Potato Salad
$75.00
Dressings:
Parmesan Peppercorn, Lite Italian, Ranch, Balsamic Vinaigrette
ENTREES:
Approximately 20 servings.
Baked Pasta Pie
$105.00
Baked Stuffed Chicken
$145.00
Cheese Lasagna
$125.00
Meat Lasagna
$140.00
Chicken, Broccoli & Ziti
$115.00
Lemon Spinach Chicken
$135.00
Chicken Parmesan
$135.00
Penne with Marinara
$70.00
Macaroni & Cheese
$85.00
Chicken Breast
$135.00
BBQ, Teriyaki, Plain
BBQ Baby Back Ribs
$185.00
Grilled Sirloin Tips
$255.00
Add Peppers & Onions
$20.00
Finger Rolls
$3.50/each
Minimum order 25 – Mix & Match
• Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad
• Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad
Roll Up Sandwiches
$5.00/each
Minimum order 25 – Mix & Match
• Roast Beef, Turkey, Italian, Chicken, Caesar, Vegetable, Greek
• Roast Beef, Turkey, Italian, Chicken, Caesar, Vegetable, Greek
Tents & More
Listed is only a sampling, please ask if there is anything we can help with.
Bar Service
We provide the following bar accompaniments at $9.50 per guest:
• Soda & Juices
• Ice
• Bar Fruit
• Stirrers
• Napkins
• Disposable Glassware
We can provide professional bartenders (T.I.P.S. Certified) at $37.00 an hour with a 6-hour minimum.
• Soda & Juices
• Ice
• Bar Fruit
• Stirrers
• Napkins
• Disposable Glassware
We can provide professional bartenders (T.I.P.S. Certified) at $37.00 an hour with a 6-hour minimum.
LINENS:
54 x 120 Banquet (White)
$8.00
85 x 85 Round (White)
$8.00
Linen Napkins (Choice of Color)
$1.00
Table Skirt & Clips (White)
$25.00
SPECIAL ORDERS AVAILABLE:
Tents 20 x 30' (Seats 65 - 80)
$500.00
Tent Lighting
$100.00
8' x 8' Pop - Up Tent
$50.00
White Folding Chairs
$4.00
60'' Round Table
$25.00
36'' Round High - Top Table
$20.00
4' or 6' Banquet Table
$13.00
8' Banquet Table
$16.00
ACCESSORIES:
XL Cooler Filled with Ice
$50.00
6' Rolling Cambro Bar
$150.00
Chaffing dish with Sterno
$16.00
Disposable Plate, Knife, Fork, Napkin
$1.50
6'' Disposable Plate 25 ct
$7.00
10.5'' Disposable Plate 25 ct
$11.00
Chowder Bowl / Spoon 25 ct
$8.00
At the Abington Ale House, our chefs are always preparing delicious, original creations for your next party or event! We consistently use the freshest ingredients in a variety of fun and interesting ways to fill you (and your partygoers!) up right and always keep you coming back for more. All we need is 24-hour notice!
All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. may increase your risk of foodborne illness. If someone in your party has an allergy, please let us know at the time of ordering.
Hot & Cold Hors D' Oeuvres
Small (25 pieces) | Large (50 pieces)
Stuffed Mushrooms with Vegetable Stuffing
Small - $50.00 | Large - $90.00
Stuffed Mushrooms with Seafood Stuffing
Small - $60.00 | Large - $105.00
Scallops Wrapped in Bacon
Small - $75.00 | Large - $140.00
Japanese Chicken Skewers
Small - $45.00 | Large - $80.00
Bone in Wings
Small - $65.00 | Large - $120.00 • Plain, Scampi, Buffalo, BBQ
Chicken Tenders
Small - $55.00 | Large - $90.00 • Plain, Scampi, Buffalo, BBQ
Shrimp Cocktail
Small - $75.00 | Large - $140.00
Lobster Salad Bruschetta
MP
Lollipop Lamb Chops
Small - $110.00 | Large - $210.00
Firecracker Cauliflower
Small - $50.00 | Large - $90.00
Salads
Small (approx. 15 servings)
Large (approx. 30 servings)
Caesar Salad
Small - $35.00 | Large - $65.00
Tossed Salad
Small - $35.00 | Large - $65.00
Plum Tomatoes, Cucumbers, Basil & Mozzarella Salad
Small - $45.00 | Large - $75.00
Chicken Caesar Salad
Small - $50.00 | Large - $90.00
Pasta Salad
Small - $40.00 | Large - $70.00
Potato Salad
Small - $40.00 | Large - $70.00
Taco Salad
Small - $55.00 | Large - $100.00 • With chipotle ranch.
Dressings:
Parmesan Peppercorn, Lite Italian, Ranch, Balsamic Vinaigrette
Finger Rolls
$3.50/each
Minimum order 25 - Mix & Match
Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad
Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad
Roll Up Sandwiches
$5.00/each
Minimum order 25 - Mix & Match
Roast Beef, Turkey, Italian, Chicken Caesar, Vegetable
Roast Beef, Turkey, Italian, Chicken Caesar, Vegetable
Appetizers
Fresh Fruit Platter
$75.00
Cheese & Cracker Platter
$70.00
Crudités & Dip Platter
$65.00
Corn Bread with Honey Butter
$3.00/each
Clam Chowder with Crackers
$70.00/per gallon
Buffalo Chicken Dip with Chips
Half Gallon - $45.00 | Gallon - $80.00
Entree
Small (approx. 10 servings)
Large (approx. 20 servings)
Vegetable Alfredo
Small - $40.00 | Large - $70.00
Cheese Lasagna
$115.00/Large
Meat Lasagna
$130.00/Large
Chicken Broccoli Ziti
Small - $60.00 | Large - $110.00
Lemon Spinach Chicken
Small - $75.00 | Large - $130.00
Chicken Parmesan
Small - $75.00 | Large - $130.00
Meatballs
Small - $60.00 | Large - $110.00
Penne with Marinara
Small - $40.00 | Large - $65.00
Macaroni & Cheese
Small - $45.00 | Large - $80.00 • Add Buffalo, BBQ Fried Chicken: Small +$20.00 | Large +$30.00
Chicken Breast
Small - $75.00 | Large - $130.00 • BBQ, Teriyaki, Plain
BBQ Baby Back Ribs
Small - $100.00 | Large - $180.00
Grilled Sirloin Tips
Small - $130.00 | Large - $250.00 • Add Peppers & Onions: Small +$10.00 | Large +$15.00
Shepherds Pie
$80.00/Large
One size - 20 servings
Kung Pao Wraps
$110.00/Large
One size - 10 servings
Accompaniments
$45.00
A delicious addition to any entree - approximately 20 servings.
Rice Pilaf
Oven Roasted Potato
Vegetable Medley
Parmesan Mashed Potato
Cole Slaw
Rolls & Butter (50)
Rice Pilaf
Desserts
Brownie Tray (48 ct)
$85.00
Cookie Tray (48 ct)
$85.00
Chocolate Cupcake with Buttercream (48 ct)
$145.00
Mini Italian Pastries (1 doz)
$55.00
Accessories
XL Cooler Filled with Ice
$50.00
6' Rolling Cambro Bar
$150.00
Chaffing Dish with Sterno
$18.00
Disposable Plate with Knife, Fork, Napkin
$2.50/each
6'' Disposable Plate (25 ct)
$10.00
10.5'' Disposable Plate (25 ct)
$15.00
Chowder Bowl / Spoon (25 ct)
$7.50
Linens
54 x 120 Banquet
$7.00
85 x 85 Round
$7.00
White Linen Napkins
$1.00
Table Skirt & Clips (White)
$20.00
Special Orders Available
Tent 20 x 30'
$500.00
Tent Lighting
$100.00
8' x 8' Pop - Up Tent
$45.00
White Folding Chair
$4.00
60'' Round Table
$20.00
8'' Banquet Table
$15.00
4' or 6' Banquet Table
$12.00
36'' Round High - Top Table
$18.00
Glassware
$1.50 per glass
16 oz Pint Glass
6 oz Wine Glass
Champagne Glass
16 oz Snifter
10 oz Water Glass
12 oz Martini Glass
Sunday, May 11th 10:00 AM - 3:00 PM
Adults - $39.95 • Children (12 & under) - $16.95 • Kids 3 & under eat for free
Reservations highly recommended
Carving Station
Herb Roasted Prime Rib with Au Jus
Turkey Breast with Giblet Gravy
Fresh Waffle Station
Made to order waffles with warm syrup & powdered sugar.
French Toast Casserole
Scrambled Eggs
Eggs Benedict
Crispy Bacon
Sausage Links
Oven Roasted Potatoes
Mixed Vegetable Medley
Chicken Marsala
Pasta Primavera
Boston Baked Scrod
Caesar Salad
Warm Cinnamon Rolls
Mini Muffins & Donuts
Fresh Fruit Salad
Yogurt & Granola
Assorted Mini Desserts
Coffee, tea, and decaf included.